BLOCK PARTIES

DINE AROUNDS AND
PROGRESSIVE DINNERS

RESTAURANT BUYOUTS
AND PRIVATE SPACES

CUSTOM ONLINE
RESERVATIONS


LUNCH AND DINNER
VOUCHER PROGRAMS

SERVICES



Take over the Gaslamp! The Gaslamp Quarter Block Party offers a unique, interactive, private venue for groups of 1,000 to 10,000+

The unique storefronts, wide brick sidewalks, traditional Gaslamps, mature trees and historic architecture of the neighborhood create the perfect backdrop for this spectacular event.

An interactive venue is created with live music, dramatic theme lighting, and an extensive food and beverage package combining the best of our local Chef's. Attendees enjoy the freedom of partying in the streets, while networking exclusively with fellow attendees.

Why a Gaslamp Quarter Block Party?

  • The uniqueness of the venue draws unprecedented levels of attendance. Planners always comment on the incredible turnout. The built-in marketing of the set-up has attendees talking and excited about what’s to come.

  • The Gaslamp Quarter is one of the most publicized and well-known destinations in Southern California - everyone will want to see it. Delivering this "A List" neighborhood to your group privately - provides an unmatched VIP experience for your guests. This is something limited to a very exclusive number of people.

  • Sponsors have so many unique ways to market to the attendees; designation of each participating restaurant, custom banners on the Gaslamp's, AV opportunities in the venues, custom cocktails at each bar, Gobo projections on the streets, logo'd napkins and cups on the bars, and more.

  • You will not find another venue that better promotes attendee interaction. Because of the uniqueness of each participating restaurant, attendees move throughout the event to experience each one.

  • The food is better then you will find in any other large venue - period. With multiple Award-winning Chef's preparing their specialty dishes in their own kitchen's, the food is fresh and made just prior (and during) the event. Venues with a single caterer must prepare hours ahead with food sitting around in hotboxes for hours.

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